Who we are
Tom Vandenberghe, is a Belgian chef addicted to street food. Luk Thys, his soulmate, is a Belgian based food photographer.
Tom and Luk produced already four books in a series on street food worldwide. Earlier they published Bangkok Street Food, Hanoi Street Food and Singapore & Penang Street Food, New York street food is in store since September 2013.
Several years already Tom is running 'EETAVONTUUR', thousands have enjoyed the culinary workshops he organises with his team. Shortly he started, succesfully, a lunchroom 'RAMEN' in Ghent.
Check : http://eetavontuur.be and http://eetramen.be
If any question... drop him a line : firstname.lastname@example.org
Luk is running his studio in Ghent together with Bram Debaenst. FOODPHOTO creates gorgeous foodpictures for an international clientlist.
Take a look at http://www.foodphoto.be
Luk is happy to answer your mail : email@example.com